BREAKING NEWS! SUNDAY DINERS IS FEATURED ON NEWS 12 CONNECTICUT!

SUNDAY DINERS IS BACK… FINALLY!

We had a very busy few weeks, and have not been able to post – but now we’re back!

In July, Sunday Diners was interviewed for a feature story on News 12 Connecticut. The story was filmed at Wave Hill Breads in Norwalk, which our readers know is one of our favorites.  I was interviewed by Sarah Hagen, who is a News 12 reporter and was so nice to us – she and her cameraman really made dad and I feel calm about being on TV.

The story was on News 12 in August, but many of our readers could not see it, because they don’t live in CT — so we hope you enjoy it!

Here are some photos Dad took while we were filming.

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CONNECTICUT READERS CAN ALSO CLICK HERE TO VISIT NEWS 12

Brendan’s 101 – Scores 101% For Great Breakfasts In Rowayton!

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Brendan’s 101: 101 Rowayton Avenue, Rowayton CT Brendan’s www.brendans101.com

Brendan’s 101 has been serving customers for over 23 years.  They are well-known for their ice cream and lobster rolls and also their breakfasts.  The restaurant is decorated with beautiful art, because it is also an art gallery and lots of maritime stuff, because it’s right on the river in Rowayton.

Today, we were lucky to have along a special guest who took all of the great pictures in today’s blog.  His name is David Straiton, and he is my dad’s friend from California. Dave is a TV and Film Director, which is why the pictures look extra good today.  Dave loves boats — so he really loved Brendan’s — and he also likes breakfast a lot — today he even went back for seconds!

Today I had French Toast with Honey Butter and Bacon.  The French Toast was outstanding! It was light and fluffy and the butter was sweet!  The bacon was crispy.  Unfortunately, they do not make fresh chocolate milk at Brendan’s – so I had a Nesquick.

I spoke to Lisa and Jeff, customers who were getting their breakfast and asked them “What do they like on the breakfast menu”?

Jeff said, “I love the Egg Sandwiches”  Lisa told me “I like the bagels”.

Even though it was very busy, I  also spoke with Celeste, our server, about Brendan’s Ice Cream.  I asked her, “What is your favorite ice cream flavor?”

She said, “I like the coconut ice cream”.

I also asked her, “Does anyone ever order ice cream for breakfast”?

She said “No”.

Maybe next time, my dad and I can be the first ones to do that!

The Sunday Diner Rating (out of 5)

FOOD  * * * * * (5)

SERVICE  * * * * *   (5)

LOOKS  * * * * *  (5)

BATHROOM: * * * * *  (5)