Take Off For A Good Breakfast At Bethany’s Airport Diner on Block Island!

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Bethany’s Airport Diner, Center Rd., Block Island, RI

Another surprise find on Block Island is Bethany’s Airport Diner, which is located at the Block Island Airport!  This Bethany’s Diner has been open for over 2 1/2 years and it replaced the original diner which opened in the 1950′s.

For this Sunday Diners, Dad and I had three special guests, my Mom!, and my Grandma and Poppey who live in PA and came on vacation with us.

Sometimes, not everyone can be happy with their breakfast.  My Mom, Dad and Grandma and Poppey had omelets… but they were not very happy with them.  I had “The Full Throttle” which is Two Pancakes, Two Eggs (I had mine scrambled), Two Sausages, Bacon and Two Hash Browns!  And it was AWESOME!  Which proves, sometimes it’s really hard to make everyone happy.

The best part of the Airport Diner is the outside dining area… because it’s right on the runway!!!  You can watch the planes take off and land while you eat.  That’s why it’s so popular with kids!

I asked Lou, who works for New England Airlines,

“How many times a day are there flights to Block Island?”

He said, “On an average summer day, New England Airlines arrives and takes off about 10 times a day from Westerly Rhode Island to Block Island State Airport.  There are also many private flights during the summer”.

That’s a lot of hungry fliers!

The Sunday Diner Rating (out of 5)

FOOD  * * * * (4)

SERVICE  * * * (3)

LOOKS  * * * ***  (6)

BATHROOM: (5)

So, if you’re going to Block Island by plane or even by ferry… definitely check out Bethany’s Airport Diner… Order the Full Throttle and you’ll be on Cloud 9!

Attack Of Block Island’s Killer Donuts!!!

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Payne’s Donuts, Block Island, Rhode Island

Every year, our family spends a week on Block Island.  Block Island is off the coast of Rhode Island and it is about 1 hour by ferry from Point Judith, Rhode Island (on the car ferry) You can also get there from New London, Connecticut or Montauk, New York.

Block Island is a very small island, you could probably drive around the whole island in about a half hour, but it is full of surprises like Payne’s who make The Killer Donut!

There are three types of Killer Donuts: Plain, Sugar and CinnamonThey are a little crunchy on the outside and really fluffy on the inside.  We were lucky we got ours when they were still hot!

I asked Charity Payne, whose Grandma Payne invented the Payne’s Killer Donut in 1963,

“What is the most popular Payne’s Killer Donut”

She said, “Cinnamon is our most popular, followed by the Sugar Donut”.

I ate all three and thought they were DEEEEE-Licious!

The Sunday Diner Rating (out of 5)

FOOD  * * * * * *(5)

SERVICE  * * * * * (5)

LOOKS  * * * *  (4)

BATHROOM: Did Not Go!

(Coffee An’ has some competition… good thing that Payne’s is two hours away by car and one by ferry)